Desserts

Classic Mexican Flan
light egg custard with caramelized brulee topping
$4.95

Sopapillas
light pastries sprinkled with cinnamon & sugar. Served with honey
(2) $3.95 / (4) $5.95

Chocolate Bread Pudding new-menu-item
warm homemade chocolate bread pudding served with vanilla ice cream & hot fudge
$7.25

Rosie’s Fried Ice Cream
Blue Bell ice cream with strawberries lightly fried in a flour tortilla & dipped in cinnamon sugar, topped with chocolate syrup & whipped cream (perfect for two)
$6.95

Tres Leches
chilled vanilla cake soaked with cherry cordial, Bailey’s & 3 sweet creams. Served with a fresh seasonal fruit mix
$7.95